Quick And Delicious Homemade Chicken Noodle Soup For Families
Welcome back to Step-Dad Chronicles! Today, I’m thrilled to introduce you to a fantastic, kid-friendly meal that will warm your hearts and bellies: Homemade Chicken Noodle Soup. This comforting dish is not only incredibly flavorful but also packed with wholesome ingredients that make it perfect for the whole family. Especially during those chilly evenings or whenever anyone needs a warm hug in a bowl!
Now, let’s dive into why this Homemade Chicken Noodle Soup is a standout meal for families. It’s homemade, which means you have full control over the ingredients, ensuring a nutritious and delicious experience every time. The combination of tender chicken, aromatic vegetables, and savory broth creates a symphony of flavors that even the pickiest eaters will love.
Plus, the simplicity of the recipe and easy steps make it a breeze to prepare, making busy weeknight dinners a joy rather than a hassle. Without further ado, let’s explore the key components that make this Homemade Chicken Noodle Soup a family favorite.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 6 servings
Ingredients for Homemade Chicken Noodle Soup:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth (homemade or store-bought)
- 2 cups water
- 2 carrots, peeled and sliced
- 1 onion, finely diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups uncooked egg noodles
- Optional: 1/2 cup frozen peas
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Instructions:
Preparation:
- Peel and slice the carrots into rounds.
- Chop the celery stalks into small pieces.
- Finely dice the onion.
- Mince the garlic cloves.
- Season the chicken breasts with salt and pepper on both sides.
Cooking:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chicken breasts and cook until golden brown on each side, about 4-5 minutes per side.
- Remove the chicken from the pot and set it aside to cool.
- In the same pot, add a bit more olive oil if needed and sauté the onion, carrots, and celery until they start to soften, about 5-6 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and water, and bring the mixture to a simmer. Add the bay leaf, dried thyme, dried oregano, salt, and pepper. Stir well to combine.
- Once the chicken has cooled slightly, shred it into bite-sized pieces using two forks.
- Add the shredded chicken and uncooked egg noodles to the pot. If using frozen peas, add them at this point as well.
- Simmer the soup for about 10-12 minutes or until the noodles are cooked al dente and the vegetables are tender.
Serving:
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Remove the bay leaf from the soup and discard it.
- Ladle the chicken noodle soup into bowls, garnish with freshly chopped parsley, and serve hot.
Now that you’ve mastered the art of making Homemade Chicken Noodle Soup, let’s explore some delightful variations to add a twist to this classic recipe. Whether you’re craving a creamy texture, a spicy kick, or a vegetarian option, these variations offer something special for every taste bud.
Let’s dive into these creative variations and elevate your soup game even further!
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Variations for Homemade Chicken Noodle Soup:
Creamy Homemade Chicken Noodle Soup:
- After simmering the soup, stir in 1/2 cup of heavy cream or whole milk for a creamy texture.
- Optional: Add a sprinkle of grated Parmesan cheese before serving for extra richness.
- For extra indulgence, top each bowl of soup with a dollop of sour cream or Greek yogurt before serving.
Spicy Homemade Chicken Noodle Soup:
- Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the soup during cooking for a spicy kick.
- Include a finely chopped jalapeno or serrano pepper for added heat and flavor.
- Sprinkle some smoked paprika or chili powder over the soup just before serving for a smoky kick.
- Garnish with chopped fresh cilantro or a squeeze of lime juice before serving to enhance the flavors.
Vegetarian Homemade Chicken Noodle Soup:
- Replace the chicken broth with vegetable broth and omit the chicken.
- Add 1 can (15 ounces) of drained and rinsed chickpeas or white beans for protein.
- Increase the amount of vegetables such as carrots, celery, and peas for a hearty vegetarian version.
- For a touch of freshness, stir in a handful of baby spinach leaves or chopped kale during the last few minutes of cooking.
These variations provide options for those looking to customize the Homemade Chicken Noodle Soup recipe according to their preferences or dietary needs. Feel free to adjust the ingredients and seasonings based on your taste preferences when trying out these variations!
Image by chandlervid85 on Freepik
Conclusion:
Homemade Chicken Noodle Soup isn’t just a meal; it’s a gathering of flavors and memories that bring families closer together. As you savor each spoonful of this warm and comforting soup, remember the joy of cooking something wholesome and delicious for your loved ones.
I hope this recipe becomes a staple in your family’s kitchen, providing nourishment and comfort during busy days and cozy evenings alike. Don’t forget to share your experience with us! Whether you’ve added your own twist to the soup or have a success story to share, we’d love to hear from you.
Stay tuned for more mouthwatering recipes, heartwarming stories, and Step-Dad-approved tips on Step-Dad Chronicles. Don’t miss out—subscribe to our newsletter and join our community of home cooks sharing their culinary adventures!
