How To Make Banana Pancakes: Step-by-Step Recipe Guide
Welcome to Step-Dad Chronicles, where we share heartwarming stories and delicious recipes for the modern family! Today, we’re diving into the world of homemade delights with an irresistible treat: mouthwatering banana pancakes. Whether you’re whipping up a cozy breakfast at home or hosting a laid-back brunch with loved ones, these fluffy pancakes infused with the sweet essence of ripe bananas are bound to become a family favorite.
In this comprehensive guide, we’ll walk you through each step of the pancake-making process, from gathering the ingredients to savoring the final bite. Get ready to embark on a culinary journey filled with warmth, nostalgia, and, of course, delectable flavors.
Without further ado, let’s roll up our sleeves and dive into the ingredients and instructions for crafting the perfect batch of banana pancakes!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Makes about 8-10 pancakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Sliced bananas and maple syrup for serving (optional)
Instructions for Banana Pancakes:
1. Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Prepare the Wet Ingredients:
- In a separate bowl, mash the ripe banana using a fork until smooth.
- Add the buttermilk, egg, melted butter, and vanilla extract to the mashed banana.
- Whisk until everything is well combined.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Use a spatula to gently fold the mixture together until just combined.
- Ensure there are no large dry pockets of flour remaining.
- Be careful not to overmix; a few lumps are okay.
4. Heat the Pan & Cook the Banana Pancakes
- Place a non-stick skillet or griddle over medium heat.
- Add a small amount of butter or oil and allow it to melt and coat the pan evenly.
- Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Use the back of a spoon to spread the batter into a round shape if necessary.
- Cook the pancakes for 2-3 minutes.
- The pancakes are ready to flip when the edges appear slightly dry and bubbles form on the surface.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
5. Serve & Enjoy!
- Serve the banana pancakes warm, topped with sliced bananas and a drizzle of maple syrup if desired.
- Enjoy your delicious homemade banana pancakes with your family.
- Share the love of cooking in your Step-Dad Chronicles!
Variations:
- Chocolate Chip Banana Pancakes: Fold in a handful of chocolate chips into the batter for a delightful chocolatey twist.
- Blueberry Banana Pancakes: Add fresh or frozen blueberries to the batter for bursts of sweetness and a pop of color.
- Banana Coconut Pancakes: Mix in shredded coconut into the batter for a tropical flair that pairs perfectly with the banana.
- Cinnamon Banana Pancakes: Sprinkle ground cinnamon into the batter for warm and comforting flavor reminiscent of banana bread.
These variations offer a range of flavors and textures to suit different preferences while still highlighting the deliciousness of banana pancakes. Enjoy experimenting with these options!
Conclusion:
Congratulations on mastering the art of crafting mouthwatering banana pancakes! Throughout this journey, we’ve explored the joy of creating delectable dishes that bring families together, one fluffy pancake at a time.
As a step-dad, every meal you prepare is an opportunity to foster a sense of togetherness within your blended family. With each bite of these banana-infused delights, you’re not just sharing a meal – you’re creating memories that will last a lifetime. Now, it’s time to invite your loved ones to the table and plate up those tantalizing banana pancakes. Whether it’s a lazy weekend morning or a special occasion brunch, these fluffy treats are sure to be a hit with your family.
But the culinary adventure doesn’t end here! Cooking is all about creativity and personal touches. Have you experimented with your own variations of banana pancakes? Whether it’s adding chocolate chips for a sweet indulgence or mixing in fresh blueberries for bursts of flavor, share your unique twists and flavor combinations in the comments below.
Thank you for joining us on this culinary adventure. Here’s to many more delicious recipes and heartwarming stories to come!
Now add a slice of bacon when you ladle the batter and you’d have bacon banana pancake sliders
Why have I never thought of this!? Unreal pro tip!!